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Wines on the fringe!
Join Master Sommelier David Keck as we taste wines grown at the limit of viticulture
Registration is now live!
Mar 02, 2024, 1:00 PM – 3:00 PM
Cambridge, 105 S Vermont 108, Jeffersonville, VT 05464, USA
About the program
Grapes are being grown all over the world for wine production (including, ahem, Vermont!). Join us as we dive into wines grown on the edges of what is possible for viticulture-- wines from the desert, the mountains, the coast, and from places you'd never imagine. Snacks will be provided!
THANK YOU!
Wines On the Fringe
Come join Master Sommelier David Keck as we taste wines grown at the edge of what is possible for viticulture
$65.00+$1.63 service feeSale ended
Total
$0.00
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