GROWN IN THE
GREEN MOUNTAIN STATE
In 2020, David Keck, MS, returned to his home state with his partner Lauren (later joined by Leaf the mini Aussie, then Pesto the Border Collie) to explore what wine grown here, fermented here, and bottled here, could say about the amazing place we call home.
Vermont may be the most pioneering wine region in the country right now, and we believe strongly in the future of grape growing and wine making in our beautiful state.
In the heart of Jeffersonville, just 10 minutes south of Smuggler's Notch Resort, we invite you to join us in our cozy tasting room or private outdoor patio and have a taste of our wine offerings!
We offer classes throughout the year on all things wine! Join David, Vermont's only Master Sommelier, as he dives into the intricacies of Italian wine, explores the emerging wine scene right here in our backyard in Vermont, or as he talks through the basics in our Wine 101 class. We are always adding new topics to our program, so keep an eye out for the latest class offerings!
Only twelve people per class so book your reservations quickly!
