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The Manual: Is the future of American wine… Vermont?
Travel and Leisure: How Vermont Became New England's Natural Wine Destination
Seven Days: Master Sommelier David Keck Puts Down Roots in a Vermont Vineyard
The Feiring Line: David Keck in Vermont: What Could Possibly Go Wrong? Ha ha!
Vinepair: We Asked 12 Sommeliers: What’s the Best Burgundy Under $50?
SevenDays Vermont: Stella14 Wines to Open Tasting Room in Jeffersonville
Sommelier Business: Song and Wine, with David Keck
SevenFifty Daily: 3 Wine Professionals Share Their Career Shifts
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